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EG Kight & Band
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EG Kight & Band

$20 online & at the door

EG KIGHT is “one of the blues’ most respected vocalists,” according
to the Sarasota Herald-Tribune. Over the years she has emerged as a preeminent
voice in roots music. And CityBeat Cincinnati writes that Kight is “a cross between
Bonnie Raitt’s bourbon stung growl and Phoebe Snow’s emotive warble.”
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With her rich vocals, well-crafted songs, and inimitable sense of humor, in over
25 years in the blues Kight has entertained on stages around the world, and has
received 18 various music industry nominations, including nine for Female Artist
of the Year, three for Song of the Year, and four for Album of the Year, which
includes a nod for THE TRIO SESSIONS album, released in 2021. 

Kight has a long history of performing as a solo, or with a band, at festivals
and various venues. In 2018 she wanted to do something different, to get
back to her acoustic roots, so she formed a trio with two band members -
percussionist Gary Porter and guitarist Ken Wynn. And she’s been enjoying
the diversity the trio allows. One of the first shows the trio did was the
Suncoast Blues Festival, and they’ve since been on stage at the Billtown
Blues Festival, Gladstone Summertime BluesFest, the Chenango Blues
Festival, and Springing the Blues Festival, as well as GABBAFest.

When asked what makes her trio unique, Kight stated “The three of us have
performed together for over 20 years, and Gary and Ken are like brothers to
me. This stripped down version allows for a tighter show with some sweet
harmonies, harp, percussion, drums, dobro, and acoustic and electric guitars.
We’re having a great time venturing out into some new musical areas, and
the audiences are lovin’ it as much as we are!”

Deadline for buying tickets online is 5pm the day of the show.
After 5pm, please purchase all tickets at the door. 

NOTE: We do not take reservations, all seating is first come first served. We recommend arriving 1 hour before show time with your party to avoid a wait. Due to staffing issues waits and food times may be longer than usual. Thank you for your patience.

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